TOP 

because I can't cook


Movida Bar de Tapas y Vino in the Melbourne CBD.



Address 1 Hosier Lane
Movida1
Movida10
Movida11
Movida12
Movida13
Movida14
Movida15
Movida16
Movida2
Movida3
Movida4
Movida5
Movida6
Movida7
Movida8
Movida9
Opening Times               

Mon-Sun        noon-late                 


Cuisine Spanish, Tapas
Visited 13 May 2011
Rating

 

Movida1.jpg Movida10.jpg Movida11.jpg Movida12.jpg Movida13.jpg Movida14.jpg Movida15.jpg Movida16.jpg Movida2.jpg Movida3.jpg Movida4.jpg Movida5.jpg Movida6.jpg Movida7.jpg Movida8.jpg Movida9.jpg

As expected and better than MoVida Aqui was MoVida (Bar de Tapas y Vino). Finally after a booking that was made a couple of months ago, I got into MoVida for dinner. Yay!

As predicted, MoVida was super busy especially because it was a Friday night. And that was pretty much its downside; it was hard to have a conversation due to the big crowd (especially when there was a group of giggly, gossipy girls seated next to your table!). Other than this, MoVida was as positive as people made it out to be with their excellent tapas/Spanish cuisine at pretty good prices.

My friend and I pretty much agreed that we loved the dishes we had that night which were mostly tapas; Pollo Escabache al Miguel (spiced chicken on crispy crouton), Agridulce con Pato (slow-cooked duck shank), Cordonices (pan-seared quail breast), Cordero al Chilindron (roast lamb breast with paprika sauce)... except maybe for their Patatas a la Importaniza (Tocino, Saffron and Tomato braised Chat Potato) which tasted like a regular, plain potato dish, and also their Carrillera de Buey (beef cheek in Pedro Ximenez) that was also rather unimpressive (somehow the one at MoVida Aqui was better).  And perhaps their Basque Tarte dessert that was not sweet yet not fruity either?

But, as mentioned earlier, overall their cuisine was excellent; loved their tapas, their wines, and even their staff! Yes, the staff were chatty and attentive, and their service was relatively quick, except for the random gaps in between your tapas and the 20-minute wait for dessert.

MoVida was dim-lit and less 'Spanish' than MoVida Aqui - and by less Spanish I meant there were a lot less Spain-related decorations on their walls. Nothing too notable ambience-wise but it still felt warm and cozy inside.

I would love, love, love revisit MoVida as often as I could if it wasn't for their months long booking list for weekend dinners!

 

MoVida Bar de Tapas on Urbanspoon

Comments   

 
#2 Angel K. 2011-10-08 23:09
Hi Bianca,

You must have been very excited about MoVida :) How did the dinner go? Did you end up sticking to the tapas menu?
Quote
 
 
#1 Bianca 2011-10-07 01:48
I’m eating at MoVida for the first time tonight. Instead of working I’m researching blog posts and trying to decide what I’m going to eat for dinner before I’ve even had lunch. We booked over two months ago for a table on a Friday night. The consensus seem to be to stick to the tapas menu.
Quote
 

Add comment


Security code
Refresh